Erna's Bistro Menu

Crispy spring rolls filled with a flavorful mix of fresh vegetables, served with sweet chili sauce.

Golden-brown, breaded prawns served with a flavorful sweet chili dip.

Delicately crisp, golden-brown breaded pancakes, generously filled with a savory blend of tender chicken, creamy cheese, carrots, and fresh parsley.

Tempeh sautéed with garlic, onion, chili, sweet soy sauce, tomato sauce, and mixed veggies. A flavorful, mildly spicy Indonesian classic.

Red curry with fried tofu, vegetables and coconut milk.

A traditional Indonesian salad with mixed vegetables, tempeh, tofu, and boiled egg, topped with rich peanut sauce and crispy shallot chips

Fish in red curry with vegetables

Shrimp with oyster sauce and vegetables

2 pieces of grilled mackerel in banana leaves with garlic, turmeric, and sweet basil. Fragrant and full of traditional flavor.

Slowly cooked and tender braised beef in a traditional spice mixture and coconut milk.

Stir-fried beef with black pepper, garlic, onion, peppers and soy sauce.

Beef stew with soy sauce, tomatoes, potatoes, carrots and peas.

Grilled marinated chicken skewers with a creamy peanut sauce. A classic Indonesian favorite.

Javanese chicken simmered in a mild yellow curry with creamy coconut milk.

Chicken simmered in a spicy tomato sauce with lime leaves, basil, and lemongrass. A traditional Indonesian specialty from Manado.

Chicken simmered in a rich Balinese sauce composed of garlic, chili, shrimp paste, sweet soy, and fragrant spices

Chicken stew with garlic, onion, coconut milk, turmeric, lemongrass and basil.

Indonesian lamb curry with coconut milk.

Javanese lamb stew with chili, cabbage,soy sauce and tomatoes.

Stir-fried lamb with shrimp paste, chili and soy sauce.

Indonesian fried rice with chicken, eggs, vegetables and shrimp chips.

Indonesian fried noodles with (chicken or shirmp), egg and vegetables.

Spring rolls filled with bamboo shoots, chicken and shrimps.

Vegetable fritter

Fried Tofu Balls and fish dumplings served with peanut sauce, sweet soy sauce and chili sauce.

Indonesian desserts made of potatoes, flour, eggs and coconut milk.

Made with rice flour and coconut milk with slices of banana wrapped in banana leaves.

A traditional Indonesian pandan pancake filled with shredded coconut and rich palm sugar. A perfect balance of flavor and texture in every bite.

Classic Indonesian street food — tasty meatballs in a bold, savory broth with noodles and crunchy choy sum.

Popular Indonesian street food: savory egg noodles with soy-seasoned chicken, choy sum, and crispy wontons. Simple, tasty, satisfying.

Javanese spicy smashed Fried Chicken with the pestle to make it softer.

Vegetarian duck rica rica is a fake duck made from gluten with chilies, lemongrass, ginger and lime leaves. Rica rica is specialty dish from Manado city of North Sulawesi.

A classic Indonesian dessert of pandan jelly, creamy coconut milk, palm sugar syrup, and delicate jackfruit.

Pancakes filled with banana and Nutella, served with strawberry sauce and whipped cream.

Vanilla, Chocolate, and Strawberry — classic scoops of creamy goodness to cool you down!